Terrestrial Animal Health Code

Contents | Index SECTION 5. SECTION 7.

SECTION 6.


Veterinary public health


Chapter 6.1.

Introduction to recommendations for veterinary public health

Chapter 6.2.

The role of the Veterinary Services in food safety systems

Chapter 6.3.

Control of biological hazards of animal health and public health importance through ante- and post-mortem meat inspection

Chapter 6.4.

The control of hazards of animal health and public health importance in animal feed

Chapter 6.5.

Biosecurity procedures in poultry production

Chapter 6.6.

Prevention, detection and control of Salmonella in poultry

Chapter 6.7.

Introduction to the recommendations for controlling antimicrobial resistance

Chapter 6.8.

Harmonisation of national antimicrobial resistance surveillance and monitoring programmes

Chapter 6.9.

Monitoring of the quantities and usage patterns of antimicrobial agents used in food-producing animals

Chapter 6.10.

Responsible and prudent use of antimicrobial agents in veterinary medicine

Chapter 6.11.

Risk analysis for antimicrobial resistance arising from the use of antimicrobial agents in animals

Chapter 6.12.

Zoonoses transmissible from non-human primates

Chapter 6.13.

Prevention and control of Salmonella in commercial bovine production systems

Chapter 6.14.

Prevention and control of Salmonella in commercial pig production systems

2018 ©OIE - Terrestrial Animal Health Code

Contents | Index SECTION 5. SECTION 7.